Chicken Chargha
Serves 4
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Prep Time
2 hr
Cook Time
30 min
Prep Time
2 hr
Cook Time
30 min
Ingredients
  1. Chicken 1 kg whole
  2. Curry powder 1 tsp (heaped)
  3. Salt 1 tsp
  4. Chili powder 1 tsp
  5. Yogurt ¾ cups
  6. Black pepper 1 tsp
  7. Ginger garlic paste 1 tbsp
  8. Vinegar 2 tbsp
  9. Orange red color quarter tsp
  10. Chaat masala ½ tsp
  11. Lemon juice 2 tbsp
Instructions
  1. Give cuts on chicken, marinate with vinegar and half tsp salt for 30 minutes.
  2. Mix rest of the ingredients in a bowl.
  3. Remove water from chicken, and marinate with mixed spices for another 2 hours.
  4. Cook in a handi till water dries, deep fried from both side until golden.
  5. Sprinkle chaat masala and lemon juice. Serve warm.
Notes
  1. Chargha is made with whole chicken and typically this is baked. A very popular dish in Pakistan, serve with naan, vegetable salad and raita. In this recipe chargha is made in pan, indeed a simple recipe.
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